Amount of Fatty acids, total saturated in Crackers, saltines, unsalted tops (includes oyster, soda, soup)

Baked Products

In 100 g (Grams) of Crackers, saltines, unsalted tops (includes oyster, soda, soup) there is 2.932 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Crackers, saltines, unsalted tops (includes oyster, soda, soup).

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%

Crackers, saltines, unsalted tops (includes oyster, soda, soup)

Crackers, saltines, unsalted tops (includes oyster, soda, soup) is a type of Baked Products. The most significant nutrients in Crackers, saltines, unsalted tops (includes oyster, soda, soup) are listed below.

Water 4.1 g 4.1%
Energy (calorie) 434 kcal
Energy (joule) 1816 kJ
Protein 9.2 g 9.2%
Total lipid (fat) 11.8 g 11.8%
Ash 3.3 g 3.3%
Carbohydrate, by difference 71.5 g 71.5%
Fiber, total dietary 3 g 3%
Calcium, Ca 119 mg 0.12%
Iron, Fe 5.4 mg 0.01%
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 105 mg 0.10%
Potassium, K 128 mg 0.13%
Sodium, Na 766 mg 0.77%
Zinc, Zn 0.77 mg
Copper, Cu 0.199 mg
Manganese, Mn 0.695 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.565 mg
Riboflavin 0.462 mg

Nutrients in Crackers, saltines, unsalted tops (includes oyster, soda, soup)